Extra Virgin Olive OilAnd Uniquely Flavoured Olive Oils
All of our Extra Virgin Olive Oil at Station Beach is produced by small farms in California and sourced directly from the growers. It is milled to meet the exacting, stringent specifications of the California Olive Oil Council.
The flavour of extra virgin olive oil can be buttery and soft, or spicy and sharp. It can be reminiscent of pepper, lemon or grass. There truly is an extra virgin olive oil to suit every palate!
Unlike wine or balsamics (which get better with age) extra virgin olive oil is at it's best when it's first pressed. We take great care and pride to bring the freshest and most pleasing products to our customers.
Ensuring Freshness and Care - olive oil should be stored in a cool, dry and dark cupboard. In your kitchen keep it sealed tight in it's original bottle and away from the stove & oven. Use within 6 months of opening.
Infused Olive OilsUniquely Flavoured Olive Oils Suitable for any Palate
250ml - 375ml - 500mlRanging from $21 to $47
Texas Hill Country Olive OilsThat's right ... olive trees grow in Dripping Springs, Texas
Texas Hill Country Olive Company is 17 acre, family-owned certified organic orchard in Dripping Springs, Texas. Olive trees are planted on a slope in rocky limestone soil (think Niagara region topography, just warmer).
With a unique blend of Arbequina, Mission and Pendolino olives, Texas Hill Country has been winning awards for their olive oil since 2010.
They have a dark Balsamic too - see it on our Balsamics page.
250ml - 500mlRanging from $27 to $35
Traditional Mediterranean Flavours (100ml bottles)
Includes Terra Verde Extra Virgin Olive Oil, Super Greek Extra Virgin Olive Oil, Fig Balsamic Vinegar, Traditional Balsamic Vinegar
North American Flavours (100ml bottles)
Includes Terra Verde EVOO, Lemon infused Olive Oil, Raspberry Balsamic Vinegar and Blackberry Balsamic Vinegar