Extra Virgin Olive Oil

All of our Extra Virgin Olive Oil at Station Beach is produced by small farms in California and sourced directly from the growers. It is milled to meet the exacting, stringent specifications of the California Olive Oil Council.

The flavour of extra virgin olive oil can be buttery and soft, or spicy and sharp. It can be reminiscent of pepper, lemon or grass. There truly is an extra virgin olive oil to suit every palate!

Unlike wine or balsamics (which get better with age) extra virgin olive oil is at it's best when it's first pressed. We take great care and pride to bring the freshest and most pleasing products to our customers.

Ensuring Freshness and Care - olive oil should be stored in a cool, dry and dark cupboard. In your kitchen keep it sealed tight in it's original bottle and away from the stove & oven. Use within 6 months of opening.

Arbequina

Mild flavour makes Arbequina a wonderful introduction into premium olive oils. Can be used as an everyday oil in all of your cooking, marinades and dressings.

House Blend*

For those who are looking for a bit more of a bang, this one is for you! A stronger more peppery finish - wonderful for dipping, dressing and finishing your meals.

Ascolano*

Award winning - medium flavour intensity with a fruity aroma and a peppery finish. Fantastic drizzled over pasta with a sprinkle of sea salt and freshly grated parmesan.

Each of our infused olive oils are custom created in small batches by milling the flavour directly with the olive oil. This is a more expensive process, but provides customers with the purest most flavourful product.

Basil*

Oregano

Rosemary*

Italian Herb*

Dill*

Garlic Lemon*

Roasted Garlic*

Garlic Jalapeno*

Parmesan Garlic*

Italian Herb & Garlic*

Habanero*

Citrus Habanero*

Thai Chili*

Blood Orange

Meyer Lemon

Persian Lime

White Truffle*

Applewood Smoked*

Butter

*Sold out for 2020

Read about our balsamic vinegar.