Extra Virgin Olive OilAnd Uniquely Flavoured Olive Oils
All of our Extra Virgin Olive Oil at Station Beach is produced by small farms in California and sourced directly from the growers. It is milled to meet the exacting, stringent specifications of the California Olive Oil Council.
The flavour of extra virgin olive oil can be buttery and soft, or spicy and sharp. It can be reminiscent of pepper, lemon or grass. There truly is an extra virgin olive oil to suit every palate!
Unlike wine or balsamics (which get better with age) extra virgin olive oil is at it's best when it's first pressed. We take great care and pride to bring the freshest and most pleasing products to our customers.
Ensuring Freshness and Care - olive oil should be stored in a cool, dry and dark cupboard. In your kitchen keep it sealed tight in it's original bottle and away from the stove & oven. Use within 6 months of opening.