Fig Dark Balsamic Vinegar
The best of balances between tangy, sweet and nutty. Lots of flavour without too much acid and very versatile.
Fig Balsamic is an excellent staple to have in your pantry. Drizzle over leafy green salads or over soft creamy cheeses. Works well as a marinade or topper for pork, chicken and lamb. Delicious over fresh ripe fruit and berries.
- Blood Orange, Roasted Garlic, Persian Lime, Italian Herb Olive Oils