Honey Date Dark Balsamic Vinegar
The ultimate in Mediterranean flavours of Honey & Date in this rich Balsamic.
Stuff dates or bacon wrap figs and drizzle with a Honey Date Balsamic glaze (can you say yummm???). Mix with a savoury Olive Oil to make a fantastic dressing or marinade for beef, pork, chicken or lamb. Top your cured meats and cheeses. Many uses for this one!
- Rosemary, Italian Herb, Basil or Roasted Garlic Olive Oils