Pear Dark Balsamic Vinegar
Sweet, fruity, yet mildly tart this dark Balsamic is a great addition to your collection.
Can be used as a salad dressing or topper for fruit. Perfectly balanced to compliment pork dishes. Try making your muffins with a splash to add flavour complexity. Marinade meats.
- Blood Orange, Persian Lime, Meyer Lemon, White Truffle or Rosemary Olive Oils