Perfect Pairing – Thai Chili and Coconut

Taste of the Beach Recipe – Perfect Pairing
Thai Chili
Infused Olive Oil

Just the right amount of spicy zip to warm the palate and enhance your favourite dish!

Roast veggies, sauté your meat for chili, add to chicken or fish. Drizzle on top of pizza. Use in Asian stir fry recipes.

Coconut
White Balsamic Vinegar

Sweet, tart and fragrant this white balsamic will give you those tropical feels when you use it.

Excellent with fish, shrimp or added to mango salsa. For a sugar free topper add to tropical fruit like pineapple strawberries or mango.

Try it tonight…Stir fry Chicken & Veggies
  • Marinate chicken in both the Thai chili oil and Coconut Balsamic for up to 4 hours in the fridge
  • Prep your veggies and sauté in a hot pan in Thai Chili oil
  • Sauté chicken in any remaining marinade (or in Thai Chili oil)
  • Combine veggies & chicken together and drizzle a small amount of both the Thai Chili oil and Coconut Balsamic over top. Serve over your favourite rice or noodle.

ENJOY!

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