Traditional Aged Dark Balsamic

Traditional Aged Dark Balsamic Vinegar

Our best selling Traditional Dark Balsamic is a sweet, smooth and has just a hint of tartness to make the flavour profile a required staple in every cook’s kitchen.

Can be used as an everyday Balsamic, but is exceptional used as a highlighting finishing oil on salads, meats, bruschetta, bread or even ice cream!

Suggested Pairing
  • Arbequina, Ascolano Olive Oils or House Blend EVOO as a delightful bread dipper
  • Any flavoured Olive Oil to enhance the richness of your meal