Traditional White Balsamic Vinegar
Fruity, mildly acidic and sweet, this beautifully balanced White Balsamic is the perfect base Balsamic to have in your repertoire. It’s clear colour will not darken your recipes but still add that distinct sweet/tart taste you are after.
Varied uses such as drizzling over fresh vegetables and salads, grilling fish and poultry, making dressings and marinades.
- Blood Orange, Persian Lime, Oregano, Basil or Rosemary Olive Oils