We’re in love with these Garlicky Truffle Mushrooms. They are the perfect side dish to any meal, go great on top of burgers or steak, or pair nicely in a big bowl of pasta! Made with a few ingredients and our Truffle Oil – they’re simple and tasty! No matter how you eat them.. we think you’ll love them too!
4 tbsp Sutter Buttes White Truffle Oil
1 tbsp minced garlic
1 lb baby bella mushrooms, sliced thinly
½ tsp pepper
½ tsp Sutter Buttes Pink Himalayan Sea Salt
¼ cup white wine
Fresh parsley, for garnish
In a pan, heat White Truffle Olive Oil. Add garlic and sauté for 1-2 minutes, until fragrant.
Add mushrooms, pepper and salt to garlic/olive oil mixture and sauté for 5 minutes until mushrooms begin to soften
Add white wine to the pan and continue to sauté until evaporated/mushrooms are cooked, approximately 10 minutes
Serve as a side dish or on crusty bread as an easy appetizer.
STATION BEACH PRODUCTS IN THIS RECIPE…
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